Parch Prickly Paloma is a non-alcoholic agave cocktail inspired by the classic Mexican paloma but elevated with desert botanicals and functional ingredients.

Made with organic blue weber agave, prickly pear cactus fruit, grapefruit and orange bitters, jicama, lime juice, and floral-tart hibiscus, this drink is bright, complex, and citrus-forward.

Each can contains up to 285mg of Parch's custom adaptogen blend (ashwagandha, L-theanine, American ginseng, GABA) for "The Parch Effect"—helping your body better manage stress.

The prickly pear adds a unique sweetness while the grapefruit brings that signature paloma tartness.

At 50 calories, it's a sophisticated alcohol alternative that tastes grown-up and refreshing.

‍