


Parch Spiced Piñarita is a non-alcoholic agave cocktail that puts a spicy, tropical spin on the margarita.
Made with roasted pineapple puree for caramelized sweetness and cayenne pepper for a pleasant spike of spice, this drink balances sweet and heat beautifully.
The organic blue weber agave base is blended with hibiscus, prickly pear, and bitters, while carbonation brings everything together in a refreshing, almost crushable way.
Each can contains Parch's adaptogen blend to help you manage stress naturally.
Reviewers rave about the smoky touch and how it genuinely makes you feel like you're having a real cocktail.
At 50 calories with desert botanicals and functional ingredients, it's sophisticated, unique, and delicious.


• Roasted pineapple puree with cayenne pepper spice
• 100% organic blue weber agave base
• Adaptogens for stress management (ashwagandha, L-theanine, ginseng)
• Hibiscus, prickly pear, and bitters for complexity
• 50 calories, vegan, gluten-free, plant-based
"I've been searching high and low for non alcoholic beverage and this one is by far the BEST. The Smokey touch to the Spiced Pinarita is sooo good makes you feel like you're having a cocktail."
Parch delivers thoughtful, desert-inspired non-alcoholic cocktails that feel elevated, refreshing, and genuinely satisfying. Made with real botanicals and adaptogens, each drink blends Southwest flavor with a balanced, modern twist—perfect for anyone who wants to sip something special without the alcohol. It’s a go-to for slow sunsets, mindful happy hours, and nights when you want the vibes without the hangover.